Easy Holiday Punch 2014-12-14 00:14:39 Not-too-sweet and pretty for the holidays. Write a review Save Recipe Print Ingredients 2 bottles (2 liter) Ginger Ale Pop 1 Gal. Apple Juice 2 pkg. cranberries Ice Instructions Combine all ingredients and serve cold in a punch bowl or pretty dispenser. Notes The cranberries were just to make it look pretty. You could...
Here’s a method I came up with on my own, although I’m sure others have thought of it before. My son, Matthew, is in second grade, and he has been having trouble seeing the difference between an asking sentence and a telling sentence. In his PACEs, he is supposed to supply a period or a question mark to the complete sentences, and he’s...
When the kids are settled into a school routine, and I am too, I like to make homemade Christmas gifts. 🙂 I like to include at least one homemade item in the Christmas gifts for the family. So what to do this year? Here’s an idea for you that I did a couple of years ago. It was really easy, not too expensive, and very practical. Hot pads! Big ones! I bought one Christmas themed flannel “layer cake” for...
“To everything there is a season…a time to rend and a time to sew” (Ecc. 3:7) “My transgression is sealed up in a bag, and Thou sewest up mine iniquity.” (Job 14:17) Finished Top It’s a work in progress! The Log Cabin pattern is one of my favorites! I’ve been working on this for about a year now. One...
Pizza, Stromboli, Cinnamon Rolls, Monkey Bread, Breakfast Pockets, Pizza Pockets, Pigs In A Blanket, etc. There are just a ton of options available with just these two bread dough recipes for your Bread Machine. I like to use the pizza dough mainly for stromboli or pizza rolls. The sweet bread dough is great for cinnamon rolls, monkey bread, or my favorite, poppy seed bread. Just add the ingredients in order into your bread machine and then set it on the dough...
Here was a delicious dinner that I threw together. Of course, not every experiment in the kitchen turns out so well, but this one did! My Hubby and his dad went antelope hunting in eastern Montana last fall. Along the way they shot five pheasant with our black lab, Buck, and so I enjoyed cooking up the fruits of their labor. Pheasant is like dark meat in chicken, but better. Very flavorful and easy to work with. I had several pieces defrosted...
