Pizza, Stromboli, Cinnamon Rolls, Monkey Bread, Breakfast Pockets, Pizza Pockets, Pigs In A Blanket, etc. There are just a ton of options available with just these two bread dough recipes for your Bread Machine. I like to use the pizza dough mainly for stromboli or pizza rolls. The sweet bread dough is great for cinnamon rolls, monkey bread, or my favorite, poppy seed bread.
Just add the ingredients in order into your bread machine and then set it on the dough setting. When it’s done, you are ready to complete your recipe.
Another often-used bread machine recipe that I like is this Crescent Roll Dough for the bread machine. Anytime a recipe calls for crescent rolls as a crust, this is perfect, and it’s a lot cheaper. Of course, it’s also how I make my family’s absolute favorite dinner rolls.
These recipes all help my food to be semi-homemade, and so much easier for me.
- 3/4 cup tap water
- 1 egg yolk
- 5 Tbsp. sugar
- 1 1/2 Tbsp. shortning / softened butter
- 1 1/2 Tbsp. dry milk
- 1 1/2 tsp. dry yeast
- 2 1/2 cups flour
- 1 tsp. salt
- Add ingredients to your bread machine in order. Make sure your machine is on the "dough" setting, and push "start."
- 1 1/2 cups water
- 2 Tbsp canola oil
- 2 Tbsp sugar
- 1 tsp lemon juice
- 2 Tbsp dry milk
- 3 tsp active dry yeast
- 4 cups flour
- 1 tsp salt
- Put all ingredients in bread machine in order. Select "pizza dough" setting and press "start." If your machine does not have a pizza dough setting, then just select "dough" and remove it before it begins the "rise" phase.
- Use the dough to complete your desired recipe. For pockets and calzones, brush the top with an egg wash for a nice golden crust.
- This makes a LOT of dough. I use it all up and just have leftovers. But you may also prefer to just freeze the leftover dough in a freezer Ziploc bag.